Crispy Baked Parmesan Matchstick Fries
Enjoy a gourmet twist to your snack time with these delectable Crispy Baked Parmesan Matchstick Fries. This recipe offers an elegant spin on the classic snack, creating crunchy, cheesy, and utterly delightful fries that are oven-baked to perfection.
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 218 cal | 10 g | 4 g | 2 g | 0.8 g | 6 g | 27 g | 2 g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
– 4 large russet potatoes peeled
– 3 tablespoons olive oil
– 1/2 cup Parmesan cheese grated
– 1/2 teaspoon garlic powder
– Salt to taste
– Chopped parsley for garnish
Instructions:
1. Preheat the oven to 425°F and line a baking tray with parchment paper.
2. Cut the potatoes into thin matchstick pieces.
3. In a large bowl, toss the potatoes with olive oil, parmesan cheese, garlic powder, and salt.
4. Arrange the potatoes in a single layer on the prepared baking tray.
5. Bake for 30-35 minutes until golden brown and crispy.
6. Garnish with parsley before serving.