Moroccan Lamb Tagine Enhanced With Ancient Spices

Deliciously Historic: A Traditional Moroccan Tagine Recipe

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Moroccan Lamb Tagine Enhanced With Ancient Spices

Unearth the flavors of our past with this traditional Moroccan Lamb Tagine recipe. This age-old dish elegantly combines savoury lamb with sweet dried fruits, all seasoned with a symphony of Moroccan spices, a true culinary testament to the cultural and historical context of Moroccan cuisine.

High-protein Low-sugar Dairy Free
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
450 18g 8g 10g 1g 32g 45g 8g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 500 g Diced Lamb
    • 2 sliced Onions
    • 2 chopped Tomatoes
    • 3 crushed Garlic Cloves
    • 1 tsp each of Cumin, Cinnamon, Coriander
    • 250g Dried Prunes
    • 30g Toasted Almonds

Instructions:

    1. Preheat the tagine pot.
    2. Add the lamb and onions, cook until browned.
    3. Add tomatoes, garlic, spices, prunes, and water. Stir well.
    4. Cover and simmer for 2 hours.
    5. Before serving, sprinkle the toasted almonds over the top.
There you have it – a traditional Moroccan Lamb Tagine, a dish rich in flavor and steeped in history. Ready to serve and savor. Enjoy!

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