Rainbow Salad Recipe

A Rainbow Salad | A Wholesome Food Recipe Bursting with Flavors and Nutrients

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Rainbow Salad Recipe

Add a dash of colours to your diet with our Rainbow Salad. Laden with nutrients, this food dish is a healthy, delicious, and vibrant addition to your salad repertoire.

Vegetarian Dairy Free Gluten Free Healthy High-protein Low calorie Low carbs
Prep Time: 15 mins
Cook Time: 0 min
Total Time: 15 mins
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
200 calories 4g 1g 4g 0.2g 6g 20g 8g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 cup of shredded purple cabbage
    • 1 cup of diced red bell pepper
    • 1 cup of shredded carrot
    • 1 cup of sliced cucumber
    • 1/2 cup of cherry tomatoes, halved
    • 1/4 cup of diced spring onions
    • 2 tablespoons of olive oil
    • The juice of one lime
    • Salt and pepper to taste.

Instructions:

    1. Gather and prepare all your ingredients.
    2. In a large bowl, combine the cabbage, bell pepper, carrot, cucumber, cherry tomatoes, and spring onions.
    3. In a smaller bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.
    4. Drizzle the dressing over the salad and toss until all ingredients are evenly coated.
    5. Serve immediately or let chill in the refrigerator before serving.
Add a splash of color, nutrition, and flavor to your daily meals with this simple and delightful Rainbow Salad recipe. Guaranteed to impress at your next meal or party!

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