Homestyle Chicken Pot Pie
Experience the authentic taste and nostalgic charm of classic comfort food as we present the recipe for a quintessential family dish, the Homestyle Chicken Pot Pie. This creamy, savory, and hearty dish defines the essence of comfort food, promising a trip down memory lane in every bite.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 575 | 32g | 12g | 5g | 1.7g | 28g | 45g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 1 cup potatoes, diced
- 1 white onion, finely chopped
- 1 pie crust
- 1/2 cup cream
- 2 cups chicken broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions:
- Set the oven to preheat at 375°F (190°C).
- In a saucepan over medium heat, melt the butter and sauté onions until soft.
- Add flour to the butter and onions, stir until well incorporated.
- Slowly whisk in the chicken broth and cream. Stir until the mixture becomes smooth and creamy.
- Stir in the chicken, vegetables, potatoes, salt, and pepper. Cook until heated through.
- Pour the filling into a pie dish and cover with the pie crust. Crimp the edges and cut slits in the top for steam to escape.
- Bake for about 50 minutes, or until the crust is golden and the filling is bubbling.
- Let it cool for a while before serving.
There you go, the homestyle chicken pot pie, a signature comfort food recipe that brings joy to any table. Be it a festive gathering or weekday dinner, this dish never fails to deliver warmth and contentment. Utilize your food recipes and deliver comforting dishes to your family every time they gather around the dining table.