Organic Garden Salad

Experience the Fresh Essence with the Organic Garden Salad Recipe

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Organic Garden Salad

There’s nothing like a flavorful bowl of fresh, organic garden salad to put a spring in your step. This recipe embodies the pure essence of organic ingredients, bursting with natural flavors and vibrant colors. It’s a mix of crisp, fresh vegetables and a homemade dressing you’ll want to use over and over.

Organic Vegan Gluten Free Dairy Free Healthy
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
110 5g 1g 4g 0.3g 3g 13g 4g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 cups of organic mixed greens
    • 1 organic cucumber, sliced
    • 4 organic cherry tomatoes, halved
    • 1/2 organic yellow bell pepper, diced
    • 1/4 cup organic cranberries
    • For the dressing: 1/4 cup organic apple cider vinegar, 2 tablespoon extra virgin olive oil, 1 teaspoon Dijon mustard, Salt and pepper to taste

Instructions:

    1. Assemble all salad ingredients in a large bowl.
    2. In a small bowl, whisk together the ingredients for the dressing until well combined.
    3. Drizzle the dressing over the salad and toss until all the ingredients are coated.
    4. Serve immediately and enjoy your fresh, organic garden salad.
There, you have a delicious and quick to prepare organic garden salad. Bursting with honest-to-goodness flavors, this recipe is a genuine health treat that doesn’t skimp on taste. Now, there’s a new reason to eat healthily and organically!

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