Spinach and Feta Stuffed Pita Bites

Refreshing Snack Recipe: Delectable Spinach and Feta Stuffed Pita Bites

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Spinach and Feta Stuffed Pita Bites

Welcome to our latest snack sensation, Spinach and Feta Stuffed Pita Bites. These tasty treats are not just deliciously savoury but also brimming with nutrients. They’re perfect for a quick snack, but chic enough for your next gathering.

Vegetarian Low Calorie High-Protein High-Fibre
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
150 calories 3g fat 1.5g saturates 2g sugars 0.3g salt 7g protein 24g carbs 6g fibre

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 4 small whole wheat pitas
    • 2 cups of fresh spinach, finely chopped
    • 1 cup of crumbled feta cheese
    • 1 finely chopped red bell pepper
    • 2 tablespoons of olive oil
    • 1/2 teaspoon of dried oregano

Instructions:

    1. Preheat your oven to 180°C (350°F).
    2. Brush the inside of each pita pocket with olive oil and sprinkle with oregano.
    3. Stuff each pita pocket evenly with spinach, bell pepper, and feta.
    4. Place stuffed pitas on a baking sheet.
    5. Bake for 15 minutes, or until the pitas are golden brown and crispy.
    6. Cut each pita into quarters and serve warm.
These Spinach and Feta Stuffed Pita Bites are a snack cuisine masterpiece that redefines satisfying. Repeat after us: flavor-packed, simple, and healthy can coexist in one recipe!

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