Gluten-Free Quinoa Salad

Embrace Healthy Eating with a Scrumptious Gluten-Free Quinoa Salad

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Gluten-Free Quinoa Salad

Indulge in the delicious flavors and health benefits of our Gluten-Free Quinoa Salad, a nutritious dish combining the divine tastes of various fresh veggies, all tossed in a refreshing homemade dressing.

Gluten-Free Vegetarian Dairy-Free High-Protein Low-Calorie Healthy
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
200 8g 1g 5g 0.5g 6g 28g 5g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 cup quinoa
    • 2 cups water
    • 1/2 cup diced cucumber
    • 1/2 cup diced tomatoes
    • 1/2 cup diced bell peppers
    • Salt and Pepper to taste
    • For dressing: 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp cumin powder

Instructions:

    1. Rinse the quinoa and boil in water until the water absorbs completely.
    2. In a large bowl, combine cooked quinoa, cucumber, tomatoes, and bell peppers.
    3. Prepare the dressing by mixing olive oil, lemon juice, and cumin powder.
    4. Season the ingredients with salt and pepper.
    5. Pour the dressing over the salad and mix well.
    6. Enjoy your healthy, delicious, and gluten-free quinoa salad!
There you have it – a fresh and nutritious Gluten-Free Quinoa Salad that is easy to prepare and full of flavors. Happy healthy eating!

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