Spinach and Ricotta Lasagna

Cheesy Comfort Heaven: A Hearty Spinach and Ricotta Lasagna Recipe to Soothe the Soul

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Spinach and Ricotta Lasagna

For those who appreciate the warming embrace of comfort food dishes, our Spinach and Ricotta Lasagna is a perfect fit. This classic recipe combines cherished Italian culinary traditions with nutritious ingredients – a soothing treat for both the palate and soul.

Vegetarian High-Protein Nut-Free
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 6 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
412 16g 8g 7g 1.4g 20g 45g 3g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • Pack of Spinach
    • 500g Ricotta Cheese
    • 1 cup Parmesan Cheese
    • 1 Onion
    • 1 Garlic clove
    • 200g Lasagna sheets
    • 400g Tomato Sauce

Instructions:

    1. Preheat oven to 200°C.
    2. Sauté onion and garlic, add spinach and cook until wilted.
    3. In a bowl, combine ricotta, spinach mixture, and Parmesan.
    4. Spread a layer of tomato sauce in a baking dish, then alternate layers of lasagna sheets and ricotta mixture, finishing with sauce.
    5. Bake for 45 minutes until bubbling and golden.
Curling up with a generous slice of this lasagna truly embodies the essence of comfort food. A perfect blend of hearty ingredients and simplicity that will become a cherished culinary staple. Enjoy!

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