Homemade Spaghetti Carbonara: Italy’s Traditional Food Delight
Welcome to our riveting culinary journey, today featuring one of Italy’s iconic dishes – Spaghetti Carbonara. Renowned for its creamy texture and rich flavors, this recipe leaves no room for ordinary gastronomical experiences.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 495 | 18g | 8g | 1g | 0.78g | 25g | 62g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g spaghetti
- 100g pancetta
- 50g Pecorino cheese
- 50g Parmesan
- 4 large eggs, yolks
- Fresh black pepper
- Salt, to taste
Instructions:
- Boil the spaghetti in salted water until al dente.
- Meanwhile, cook the pancetta over medium heat until crispy.
- In a separate bowl, combine the egg yolks and cheeses, seasoning with salt and pepper.
- Drain the spaghetti, reserving some pasta water, and add to the pancetta pan.
- Remove from heat, add a small amount of reserved pasta water to the egg mixture, then rapidly mix it into the pasta and pancetta.
- Serve immediately, garnished with extra cheese and pepper.
Indulge in the divine flavors of our easy-to-make Spaghetti Carbonara. The Italian culinary magic, packed into the comfort of your home, guarantees a delightful food journey!