Ossobuco Alla Milanese – A Gem of Italian Cuisine
Today, we are taking a culinary journey to Italy, the heart of tantalizing flavors. We’re looking at a traditional Lombardy dish, lip-smacking Ossobuco Alla Milanese. Perfect for any occasion, this show-stopping dish will be the talk of your dinner table.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 | 20g | 7g | 5g | 1.5g | 45g | 20g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 veal shanks
- 1 cup flour for dredging
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 cup dry white wine
- 1 cup beef broth
- 1 teaspoon lemon zest
- 1 tablespoon chopped parsley
- Salt and pepper as per taste
Instructions:
- Dredge the veal shanks in flour shaking off any excess.
- In a large skillet, melt the butter and brown the veal shanks on all sides.
- Add the onion and cook until softened.
- Add the wine and broth and bring to a boil.
- Reduce heat, cover and simmer for about 2 hours.
- Season with salt, pepper, and add lemon zest before serving.
- Sprinkle chopped parsley and serve hot with risotto.
There you have it, a delightful Ossobuco Alla Milanese! Pair this with a warm, creamy risotto, and you’ve got yourself a meal straight from the heart of Italy. Be sure to share this Italian masterpiece with your loved ones and savor every bite.