Decadent Seafood Paella For Two
Welcome to this extraordinary date night recipe that is sure to spark delightful conversations and ignite shared moments. Imbued with rich flavors and heartwarming aromas, this Seafood Paella is the perfect dish to elevate your special night.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 2 servings
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 2 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 500 | 20g | 4g | 4g | 1.2g | 35g | 50g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup Arborio rice
- 2 cups low-sodium chicken broth
- 1/4 cup white wine
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 12 jumbo shrimp, peeled and deveined
- 1 lb mussels, cleaned and de-bearded
- 1 cup frozen green peas, thawed
- 1 teaspoon paprika
- Fresh parsley, for serving
Instructions:
- In a large pan, saute the onion and garlic in olive oil until fragrant.
- Add the rice and toast lightly before pouring in the white wine.
- Once wine is absorbed, gradually add the chicken broth while stirring constantly.
- Add the shrimp, mussels, green peas, and paprika. Cover and let simmer until seafood is fully cooked.
- Fluff the rice with a fork, garnish with fresh parsley, and serve.
This compelling Seafood Paella recipe is sure to leave a lasting impression on your date. With its vibrant flavors and hearty ingredients, there’s no dish better tailored to a night of romance. Be sure to pair it with your favourite wine, and enjoy a date night in the comfort of your own home.