Spiced Tomato Jam: A Homemade Condiment Revelation
Craving an extraordinary homemade condiment? Let’s take your culinary prowess up a notch with this remarkable Spiced Tomato Jam that will transform your food dishes. An unexplored gem amongst the gamut of food recipes, this condiment offers a beautiful balance of sweet, tangy, and spicy flavours.
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 80 cal | 0.2g | 0g | 12g | 0.1g | 1.5g | 20g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
– 6 large ripe tomatoes
– 1 cup white sugar
– 1/4 cup apple cider vinegar
– 1/2 teaspoon red chili flakes
– Salt to taste
– Zest and juice of one lemon
Instructions:
1. Roughly chop the tomatoes and remove the seeds.
2. In a heavy-bottomed pan, add the tomatoes, sugar, and apple cider vinegar.
3. Cook the mixture on a medium flame until the sugar dissolves.
4. Add in the chili flakes, lemon zest, and juice.
5. Reduce the flame to low and let it simmer for 40-50 minutes until it thickens.
6. Adjust the seasoning with salt.
7. Allow the jam to cool before transferring it to a clean, dry jar.