Slow Cooked Ratatouille
Delve into the heartwarming embrace of the time-honoured Slow Cooked Ratatouille. Each ingredient, meticulously chosen, melds together in perfect harmony, embodying the essence of slow cooking.
Prep Time: 20mins
Cook Time: 4hrs
Total Time: 4hrs 20mins
Servings: 6
Cook Time: 4hrs
Total Time: 4hrs 20mins
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 150 | 4g | 1g | 10g | 0.5g | 3g | 27g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 Eggplants
- 2 Zucchinis
- 2 Bell peppers
- 4 Tomatoes
- 1 Onion
- 1 Garlic clove
- 1 tsp Thyme
- 2 tbsp Olive oil
- Salt & Pepper (to taste)
Instructions:
- Chop all vegetables into cubes.
- In a slow cooker, combine all ingredients lowering the heat and letting it simmer for 4 hours.
- Stir occasionally and season to taste.
- Serve hot with a slice of rustic bread.
This Slow Cooked Ratatouille is a quintessential display of slow cooking at its most flavorful. Every ingredient shines in its own unique way, creating a true gastronomic symphony!