Fried Chicken Wings Recipe
Looking for a tasty and satisfying dish to prepare at home? Try our delicious Fried Chicken Wings recipe. These crispy and flavorful wings are perfect for a family dinner or a gathering with friends. With a golden crust and tender meat, they are sure to be a hit. Follow our step-by-step instructions below and enjoy a mouthwatering chicken dish!
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 289 | 17g | 4g | 0g | 1g | 30g | 0g | 0g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 pounds of chicken wings
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- Vegetable oil for frying
Instructions:
- In a large bowl, mix together the flour, salt, paprika, garlic powder, and black pepper.
- Coat the chicken wings in the flour mixture, making sure they are evenly coated.
- In a deep frying pan or Dutch oven, heat vegetable oil to 375°F.
- Carefully place the coated chicken wings in the hot oil and fry until golden brown and crispy, about 8-10 minutes.
- Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried chicken wings hot and enjoy!
These Fried Chicken Wings are the ultimate comfort food. The crispy coating paired with tender meat will satisfy your cravings and leave you wanting more. Serve them as an appetizer or as the main course, they will surely be a crowd-pleaser. Try this recipe today and enjoy the deliciousness of homemade fried chicken wings!