Delicious Summer Pasta Recipe
Indulge in the flavors of summer with this mouthwatering pasta recipe. Made with fresh, seasonal ingredients, this dish is a perfect way to enjoy the vibrant flavors of the season. Whether you’re hosting a backyard barbecue or looking for a light and refreshing meal, this summer pasta recipe is sure to impress. Get ready to tantalize your taste buds with every bite!
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 9g | 2g | 5g | 0.5g | 12g | 55g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 250g penne pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup fresh basil leaves, torn
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes, yellow bell pepper, and zucchini to the skillet. Cook until the vegetables are slightly softened.
- Season with salt and pepper to taste. Toss in the cooked penne pasta and mix well.
- Add torn basil leaves and grated Parmesan cheese. Stir until everything is well combined.
- Remove from heat and serve immediately. Garnish with extra basil leaves if desired.
This summer pasta recipe is a true celebration of seasonal flavors. The combination of fresh vegetables, aromatic garlic, and fragrant basil creates a delightful symphony of taste. Enjoy it as a light lunch or dinner, or serve it as a side dish at your next summer gathering. With its vibrant colors and refreshing flavors, this dish is a must-try for any pasta lover.