Spicy Chicken Stir-Fry

Delicious Spicy Chicken Stir-Fry Recipe | Professional Chef Tips

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Spicy Chicken Stir-Fry

Spice up your kitchen with this mouthwatering Spicy Chicken Stir-Fry recipe. This dish is perfect for those looking for a quick and easy weeknight meal that packs a punch of flavor. In this Professional Chef Tips edition, we’ll share our expert techniques for creating a delicious stir-fry that will leave your taste buds wanting more.

Healthy High-protein Low calorie Low carbs
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
250 12g 2g 3g 0.5g 30g 8g 2g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 400g boneless, skinless chicken breasts, sliced
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon honey
    • 1 tablespoon rice vinegar
    • 2 teaspoons cornstarch
    • 1 teaspoon sesame oil
    • 2 tablespoons vegetable oil
    • 4 cloves garlic, minced
    • 1-inch piece fresh ginger, grated
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 1 green bell pepper, sliced
    • 2 green onions, chopped
    • 1 teaspoon red pepper flakes (adjust according to spice preference)
    • Salt and pepper, to taste
    • 2 tablespoons chopped fresh cilantro (for garnish)

Instructions:

    1. In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, cornstarch, and sesame oil. Set aside.
    2. Heat the vegetable oil in a large pan or wok over high heat. Add the garlic and ginger, and cook for 1 minute until fragrant.
    3. Add the chicken slices and stir-fry for 4-5 minutes until cooked through and lightly browned.
    4. Add the bell peppers, green onions, and red pepper flakes. Stir-fry for an additional 2 minutes until the vegetables are slightly tender.
    5. Pour the sauce mixture over the chicken and vegetables. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
    6. Season with salt and pepper to taste. Remove from heat.
    7. Garnish with chopped fresh cilantro.
    8. Serve the Spicy Chicken Stir-Fry hot with steamed rice or noodles.

This Spicy Chicken Stir-Fry recipe is a true crowd pleaser with its vibrant flavors and tender chicken. It’s a versatile dish that can easily be customized to suit your preferences by adjusting the amount of spice or adding additional vegetables. Try it out today and unleash your inner chef!

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