Creamy Mushroom Linguine
Indulge in the rich and savory flavors of this Creamy Mushroom Linguine recipe. The combination of earthy mushrooms, creamy sauce, and perfectly cooked linguine will leave your taste buds craving for more. Whether you’re a pasta lover or simply seeking a comforting and satisfying dish, this recipe is sure to delight your senses.
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 | 19g | 8g | 4g | 1g | 12g | 55g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 250g linguine pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 250g mushrooms, sliced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
- Fresh parsley, for garnish
Instructions:
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
- Pour in the vegetable broth and let it simmer for a few minutes to reduce slightly.
- Add the heavy cream and fresh thyme leaves to the skillet. Season with salt and pepper to taste.
- Gently stir in the cooked linguine pasta, ensuring it is well coated with the creamy mushroom sauce.
- Remove from heat and garnish with grated Parmesan cheese and fresh parsley.
- Serve hot and enjoy!
Treat yourself to a bowl of Creamy Mushroom Linguine that combines simplicity with elegance. This pasta dish is suitable for vegetarians and those seeking a nutritious yet flavorful meal. The creamy sauce, infused with the earthy flavors of mushrooms, complements the al dente linguine perfectly. It’s a touch of culinary magic that will leave you wanting more.