Tomato Bruschetta Recipe
Looking for a fresh and flavorful appetizer to kickstart your meal? Try this mouthwatering Tomato Bruschetta recipe that will leave your taste buds tingling. Made with ripe tomatoes, fragrant basil, and a hint of garlic, this classic Italian dish is sure to impress your guests.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 150 | 8g | 1g | 3g | 0.5g | 5g | 15g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 large ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions:
- In a large bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well.
- Allow the tomato mixture to sit at room temperature for at least 10 minutes to allow the flavors to blend.
- Meanwhile, slice the baguette into thin slices and toast them until golden brown.
- Once toasted, rub each slice of baguette with a garlic clove for extra flavor.
- Spoon the tomato mixture onto each slice of toasted baguette.
- Serve immediately and enjoy!
This Tomato Bruschetta recipe is a perfect appetizer for any occasion. The combination of juicy tomatoes, fresh basil, and tangy balsamic vinegar creates a burst of flavors in every bite. Whether you’re hosting a party or simply looking for a delicious snack, this dish is sure to please. Try it out and impress your friends and family with this classic Italian favorite.