Homemade Pasta with Fresh Tomato Sauce
Are you ready to embark on a culinary journey with this mouthwatering homemade pasta recipe? Indulge in the rich flavors of al dente pasta smothered in a fresh tomato sauce that will leave you craving for more. This delightful pasta dish is easy to prepare and will impress your family and friends. Get ready to tantalize your taste buds with this delectable Italian classic.
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 8g | 1g | 6g | 1g | 12g | 60g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 300g fresh pasta
- 4 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions:
- Bring a large pot of salted water to a boil and cook the fresh pasta according to the package instructions. Drain and set aside.
- In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced tomatoes, dried basil, salt, and pepper to the pan. Cook for about 10 minutes, stirring occasionally, until the tomatoes break down and a sauce forms.
- Combine the cooked pasta with the tomato sauce and toss until well coated. Serve hot, garnished with grated Parmesan cheese.
Experience the satisfaction of creating your own delicious pasta dish from scratch. The combination of fresh ingredients and simple preparation will make this recipe a favorite in your kitchen. Whether you’re a pasta lover or just looking for a wholesome meal, this homemade pasta with fresh tomato sauce is sure to impress. Enjoy the authentic flavors of Italy in every bite. Buon appetito!